Getting Ripped

by bsrubin on May 12, 2011

You know what would be fucking awesome?  If I looked like this:

And I think I can make it happen.  I  just need to change the strategies I am using to achieve the results I am looking for (throw in a bit of Tony Robbins…).

A Bit of History

About two years ago I topped out at around 200 pounds.  I wasn’t particularly overweight – just not in great shape.

My first Withing measurement a year and a half ago in October 2009 showed me at 187 lbs, Lean Mass 157.7, Fat 29.2.

Then I started eating a BulletProof/Paleo diet in July.  I started with Crossfit around January 15th.  As of February 11th I was 168.2, Lean Mass 155, Fat 13.2 (7.8%).  Around the same time we used calipers to measure fat percentage and came up with 9.9%.  Now I am not sure if those are correct – but at that point I was a bit leaner but still nowhere near fucking awesome.

As of today 173.6, Lean Mass 157, Fat 16.6 (9.5%).  So I added 2 pounds of muscle and 3.5 pounds of fat.  This feels about right.  I am not going to measure with calipers again for  week or two – but if the corresponding increase was about right it would show around 12%.

Where I Want to Get

Bodybuilding.com has a good article with pictures of different body fat levels for men and women.  According to this – my 10-12% puts me in the lean category – which is right where I’d like to be.  In reality I am somewhere between the lean and moderately lean categories.  I can grab plenty of fat around the waistline – which indicatesto me that achieving the body composition I want is primarily a matter of dropping that fat – rather than ‘this kid is just skinny as hell and needs to add muscle’.  Or at the least – I should drop that fat then add more muscle.

So I am a bit uncertain about the exact bodyfat percentages that my various measurement techniques are giving me – but it doesn’t much matter.  I’ll know the result when I see it in the mirror.  But I feel I need to be specific – at least with myself this will help.

So here goes.

Body Composition Goal

Not Muscular Enough

Not Lean Enough

Too Lean

Too Muscular

OK – enough staring at guys torsos – you get the idea.

My goal in terms of the numbers Withings is giving me:

Weight 170, Lean Mass 160, Fat 10 lbs.

So gain 3 pounds of muscle and lose 6 pounds of fat.  I’ll use that as a guide – but the visual is going to rule the roost.

Now here is my starting point:

Current Strategy

Let’s review what I have been doing for the last few months – then jump into my new strategy.

Food

I’ve been eating meat (grass fed beef, chicken, fish, pork, eggs, bacon), vegetables (onions, broccoli, asparagus, sweet potatoes, carrots, mushrooms) , good fats (grass-fed butter, olive oil, coconut oil), nuts, some dark chocolate, drinking 1-2 a week (2-3 drinks), once a week doing a eat-whatever cheat meal.

I have been eating around 4 times a day – - 7:30am, 1pm, 6pm, 9pm.  When I eat – I go for gold and eat tons.  I’ve been describing vegetables as ‘butter-delivery mechanisms’ for some time now (for reference – sweet potatoes can soak up an amazing amount of butter).  Why eat tons?  First off – I generally like to binge eat – and second – I’ve justified this because I have been working out and need to fuel muscles.

Exercise

Crossfit 2x a week – generally one metabolic beat-down and one powerlifting workout.  Once a week strenuous Vinyasa yoga, 3-4 times a week some combination of light skiing, climbing, cycling, jogging, etc.

Supplementation

Nothing.

New Strategy

This is where things get confusing.  What do I do to achieve my goals?  I’ve heard everything in the world – here are some of the options (some conflicting):

  • Intermittent fasting
  • Calorie count – eat less
  • Calorie count – eat more
  • Go low carb – less/no sweet potatoes, carrots, beets, etc.
  • Supplement – so many options, fish oil, caffeine, Vit D, MCT oil, etc.
  • More crossfit
  • Switch to power lifting
  • Do lot’s more cardio
  • Food combination
  • Eat more good fats
  • Eat more protein

It’s very confusing.  I’ve done some research, gotten advice from my coach Johnny and from Dave Asprey and Andrew Clark (Bulletproof guys).  Here is the plan – feedback needed!

What to Eat

Stick with Paleo/BulletProof – but with the following modifications:

  • Tons of veggies – and focused on the veggies to the left of the Bulletproof Diet chart.  So more broccoli, asparagus, spinach, Brussels sprouts, avocados etc. – and fewer onions, mushrooms, tomatoes, peppers.
  • Plenty of protein from grass-fed beef, pastured pork and chicken, fish, pastured eggs
  • Plenty of fat from the above meat sources, plus grass fed butter, coconut oil, olive oil, fish oil, MCT oil.  I am going to lay off massive amounts of bacon and butter – they are still part of the diet but I’ll do much more coconut oil/eggs etc rather than relying on butter for half of my calories…
  • Small amounts of dark (75%+ cacao) chocolate are allowed – try to consume post-workout
  • One cheat meal per week – anything goes.
  • Carbs will come post-workout, and from sweet potatoes, carrots, beets, and berries.
  • No other fruits (bananas, apples, pineapple, etc.)
  • Limited nuts (on a salad, etc. is fine – but not otherwise)

When to Eat

I really liked the trial I did of intermittent fasting.  If implemented correctly I’ll be able to eat bigger meals when I do eat, lower my insulin levels , and be able to better regulate what I eat and how much since I am in control of my hunger and not the other way around.  I’d like to eat for two reasons: Fueling my body and for enjoyment.  I’d like to cut out eating because my insulin level has dropped and is making me ravenously hungry – this leads to poor food choices and overeating.

So I’ll give IF another try – this time for a full 30 days.  I’ll be following the leangains.com guide again.  Basically this:

  • Eat only between ~12-8pm
  • Have 10g of pre-workout BCAA if training fasted
  • Eat more on workout days and less on non-workout days

How Much to Eat

This one I am conflicted on.  I’ve been eating a TON.  Like ‘how much butter can I eat with breakfast!’ a ton.  I think I should eat a bit less.  Especially on days when I am not lifting.  Save the ‘eat as much as I can’ meals for post-workout.

My worry here is as follows.  If it’s really the case that food quality is the important variable – then by limiting caloric intake a bunch of bad stuff will happen.

  • Body starts thinking it’s starvation time – better store up some fat
  • Start breaking down muscle
  • Have less energy generally
  • Get so hungry that I binge on bad stuff

But if I continue to pig out – will I lose those pounds of fat?  I just don’t know.

So here is what I will be trying:

  • Track my food intake specifically for a week or so.  I will be using http://dailyburn.com/ to do this.  For instance, today:
  • Don’t try to slam as many calories as I can – EXCEPT after a big workout.  Then eat like a king.
  • Re-evaluate this in a few weeks.

Supplements

I experimented with supplementation a few months ago – I tried fish oil, vitamin D, magnesium, ALA, Acetyl L-Carnetine, and a few more.  I didn’t notice any major differences – so instead of sticking with it I just stopped.  I’d like to really determine what makes sense to supplement with.  It will take some time as I try things one by one for the most part – and measure the changes.

In chatting with the Bulletproof Executive – I showed him some recent blood work (from a super-secret startup).  We discussed some of the numbers – and while many comments were made – only one caused a gasp.  Both Dave and Andrew gasped at my Vitamin D level.  My 25-Hydroxy Vitamin D is  27 ng/ml.  This was flagged as of ‘Intermediate’ concern – with >30 being Optimal.  Their response was ’30 is super low for optimal – aim for 90 – mine is 115 (or something along those lines).’  So what should I do?  Either spend a few hours sunbathing every day (unlikely) or supplement with Vitamin D.  Dave suggested about 10,000 IU per day for a few months until levels normalize.  This feels like a ton – but I’ll roll with it for now.  Although an immediate effect will not necessarily be felt – immunity, resilience, and general health will improve.  Check out some of the benefits of Vitamin D here.

Exercise

I’m not going to change my exercise routine much.  I think it’s pretty much right-on:

  • Crossfit 2-3x per week.  At least one metabolic and one strength workout – with the third my choice.
  • Yoga 1-3 times per week.
  • A bunch of low-level general activity: light cycling, jogging, rock climbing, hiking.  Try to do quite a bit of this – but not at high intensity.

What may throw all of this into confusion in a few weeks – I am going to have to start training for my Half-Ironman if I intend to do it.  Not thinking about that yet…

Compliance and Advice

I wish I was 100% sure of the strategy – but I’m not.  Please help out in the comments if you have suggestions.

In order to maintain compliance I am changing the Franklin Tracker to measure:

  • Food – Stuck to What I Said I was Going to Eat
  • Intermittent Fasting
  • Daily Exercise
  • Vitamin D

Last point.  I feel a bit vain choosing this as a goal.  Part of me doesn’t feel it’s a ‘worthy’ goal.  Well – fuck it.  Many of my goals are more worthy: strengthening family ties, volunteer, grow spiritually.  So I feel completely justified.  It shall be fucking awesome – and if want something – I’m not going to give a fuck what other people think.  Check that link out – The Complete Guide to Not Giving  Fuck – awesome post by Julien Smith.

Good luck to me!

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  • Andrew

    Hi Ben stoked to see your plan, thanks for sharing!Cutting down (but not eliminating) butter and bacon and moving toward coconut and eggs is a fantastic idea and one I've done myself for the last month.  I definitely feel better.  As I look at your meat list … I haven't personally had much success with pork and chicken, even top quality pastured products, and the reason is that they're just too high in PUFA.  For these meats to be safe to eat you have to (over)cook them to well done, which oxidizes the PUFA.  Pork is 12% PUFA and chicken is 20%.  Grass-fed beef and lamb are 3%.  This is one reason I'm cutting back on bacon.For me, symptoms of eating oxidized PUFA are more trouble than usual accessing thoughts, sometimes fatigue, and minor puffiness around the waistline (nothing like sugar but noticeable).  I don't necessarily get these symptoms every time I eat chicken, but when I eat chicken I never get the unstoppably energized feeling I get from eating 1/2 pound of rare grass-fed beef/lamb.
    -Andrew
    bulletproofexecutive.com

  • http://johnnybtruant.com Johnny B. Truant

    Hey man, great to see such detail! If I were you, I think I'd place emphasis on adding more mass instead of cutting down. Looking at your ideal, those dudes have a pretty serious amount of muscle in addition to being lean. Extra mass goes a long way to make a cut look… look more cut, if that makes sense. 

    For what it's worth, I'm 6 foot tall and 198 lbs, and the only thing that has ever gotten me really lean (I'd guess 8-10%, which today would happen at around 10 lbs less than I am now) was a diet called “T-Dawg 2.0″… and yes, I know what that name sounds like. It's low-carb with few other considerations, and with a refeed on the weekend. The revelation I had when starting it was that I had to eat MORE. On a ketogenic diet, I lose at 2700 calories without a ton of cardio. If you're really averaging what that graphic shows on average, you may find what I found.

  • bsrubin

    Really good points Johnny.  I am doing well on the new system here (feel good, down a few pounds of fat already – though it may be water weight) – but I am beginning to wonder if I've got it all wrong.  Perhaps – as you have suggested – my goal should be GAIN MUSCLE not LOSE FAT.  I mean – how much more lean can I get?

  • bsrubin

    Interesting comments on chicken and pork – even the good stuff.  I'll definitely be adding some grass-fed lambs into the mix.  Especially if I am already lean enough – perhaps the PUFA content is stacking up the fat I do have around the waistline instead of re-distributing it…

  • http://armilegge.com Armi Legge

    Hiya man,

    I agree with everything I see here, and I'd like to add a small bit too.  For several of your lower intensity workouts, I would try to do them first thing in the AM, on an empty stomach.  Nothing major, as to limit the cortisol release, but enough to get your liver to start jacking up the lipaise production (responsible for beta oxidation- fat burning) which will melt your fat away in no time. 

    I do agree with Johnny in that you shouldn't try to focus a ton on fat loss and more on mass gain, but I still think you should do the lower intensity stuff fasted.  Works great for me!  If you're worried about losing muscle because of the aerobic exercise, then I suggest using some Amino Acids like this stuff amzn.to/jm6C4t.

    It's way over priced, but it's the absolute best stuff out there.  I can go into a lot more detail as to why, but the basics are that it doesn't give off an insulin response like other BCAA's, it's better absorbed, and you can take way less than a lot of the other brands that have you downing a whole bottle every workout.

    If you take it like a half hour to an hour pre workout, then you can signal your body to not use your muscle for fuel and stop gluconeogenesis (breakdown of muscle into glycogen) from occurring, because your body already thinks it has enough protein in the bloodstream.

    Definitely no fruit!  I eat a ton of carbs compared to most paleo people, but it's all spinach, broccoli, carrots etc-no fruit.

    As for over eating, I would try and get in a bunch of veggies and protein early on- they fill the heck out of you!  For your goals, I would try and keep carbs around 10-40% (I know that's a wide range, but if its coming from veggies it should be okay).  I would keep your protein levels constant, at least 20% of daily dietary intake.

    It's absolutely true about the chicken and poultry.  Birds are one of the few animals that naturally eat lots of omega-6 based plants, and they all have super high levels.  If you keep to the lean portions you'll be fine, but avoid bird butter;)

    I haven't seen any evidence that suggests pork is a bad source of meat.  It also depends greatly on the cut of meat and the source.  If you find it doesn't work as well, then cut it out, but otherwise keep rocking the pork-loins!  There is no evidence that grass fed pork necessarily has higher levels of PUFA than grass fed beef, and you don't have to cook it to death either. Also, if you slow cook it over moist heat (no grilling), then you get virtually no oxidation.  Plus, saturated fat helps limit oxidation in the meat.

    Don't rely on cardio for mass gain.  That's definitely not the right way to go.  You're exercise strategy is solid, but maybe add in some sprints once or twice a week.  They can have a great boost to your hormone levels.

    Also, don't cut down on calories. It doesn't work.  I generally eat about the same amount everyday, regardless of my activity levels.  this way i don't have to worry about making it parallel, but I also am in caloric debt sometimes, and caloric excess at others.  This is a perfect way to keep your metabolism guessing.  I don't do binge days, but have never really felt the need.  If you do, then it might be better to err on the side of less during the week, but don't go insane:)

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